Goat cheese mousse on a crunchy crouton with onion marmalade, confit garlic and rosemary oil.
Blue cheese cheesecake with waldorf salad.
Lobster sushi with wasabi mayonnaise.
Crab, tomato and mayonnaise with basil oil.
Blinis with smoked salmon, pickled cucumber and dill crème fraiche.
Tomato essence bloody mary shot.
Cornish blue on homemade digestive with chutney.
Belly pork, crackling and apple sauce.
Beef fillet with horseradish.
Confit duck tartlet with gooseberry compot.
Cornish hogs pudding on an apple wafer.