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	<description>your personal Masterchef for the night</description>
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		<title>James Nathan Judges the Current Quarter Finalists in Series 9 of BBC One’s MasterChef.</title>
		<link>http://www.byjamesnathan.com/james-judges-the-current-quarter-finalists-in-series-9-of-bbc-ones-masterchef-be-ready-for-the-next-set-of-quarter-finalists-hoping-to-make-it-through-to-be-crowned-masterchef-champion-2013/</link>
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		<pubDate>Fri, 05 Apr 2013 23:12:35 +0000</pubDate>
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		<description><![CDATA[BBC One’s MasterChef. Series 9. Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country&#8217;s next MasterChef from 50 amateur cooks. Watch the next set of quarter finalists put through their paces, hoping to be crowned [...]]]></description>
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		<title>James Nathan Creates a Michelin Star Quality Meal in 10 Minutes with a Cardsharp 2 Knife.</title>
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		<pubDate>Fri, 05 Apr 2013 22:46:53 +0000</pubDate>
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		<description><![CDATA[James Nathan demonstrates how to cook a Michelin star quality meal in 10 minutes using a Iain Sinclair Cardsharp 2 knife on a beach in Cornwall. The dish is a samphire Beurre Blanc, Sea Bass and wilted spinach with potato [...]]]></description>
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		<title>James Nathan Has Opened His First Restaurant, The Green Room</title>
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		<pubDate>Thu, 28 Mar 2013 13:49:42 +0000</pubDate>
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		<description><![CDATA[According to ‘surf dictionary’ definition, The Green Room, referring to inside the barrel of a wave, is a great place to be – and this place certainly qualifies. MasterChef winner and keen surfer, Chef James Nathan has opened his first [...]]]></description>
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		<title>www.byjamesnathan.com goes live</title>
		<link>http://www.byjamesnathan.com/new-website/</link>
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		<pubDate>Sun, 26 Feb 2012 05:13:22 +0000</pubDate>
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		<description><![CDATA[www.byJamesNathan.com Welcome to my new site www.byjamesnathan.com. I consider myself a food design specialist creating inspirational menus developed to exceed your expectations. Exceptional food for events, parties, weddings and private dinner parties, Delicious food presented and served exceptionally well. Created [...]]]></description>
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